Kerala, the “God’s Own Country,” is a culinary paradise, but beyond the famous appam and stew, there’s a world of unexplored flavors waiting to be discovered. Here are 10 unique and lesser-known dishes to tantalize your taste buds:
- Kappa Puzhukku: This dish from the Malabar region features steamed tapioca (kappa) cooked in banana leaves with coconut, spices, and sometimes fish or meat. The flavors are earthy and aromatic, a true taste of Kerala’s rustic cuisine.
- Erachi Pathiri: These delicate, savory pancakes from the Muslim community are made with a thin batter of rice flour, eggs, and coconut milk. They are often served with spicy meat curries or vegetable stews.
- Karimeen Pollichathu: This iconic dish from Kuttanad features a whole pearl spot fish marinated in spices and coconut milk, then wrapped in banana leaves and slow-cooked in a pit oven. The result is a succulent and flavorful fish with a smoky aroma.
- Ilanji Pulissery: This tangy and refreshing dish from the central Travancore region features tender jackfruit seeds cooked in a yogurt-based gravy with coconut and spices. It’s a perfect accompaniment to rice or roti.
- Neychoru: This fragrant rice dish from the Malabar region is cooked with ghee, coconut milk, and spices like cardamom and cloves. It’s often served with spicy meat curries or vegetable stews.
- Kallappam: These crispy, savory pancakes from the Malabar region are made with a batter of rice flour, coconut milk, and spices. They are often served with chutneys or curries.
- Meen Pollichathu: Similar to Karimeen Pollichathu, this dish features a variety of fish marinated in spices and coconut milk, then wrapped in banana leaves and slow-cooked. Each fish has its unique flavor profile, making this dish a delightful culinary adventure.
- Pachadi: These refreshing and tangy side dishes are a staple in Kerala cuisine. They are made with a variety of vegetables and fruits, such as cucumber, mango, and pineapple, mixed with yogurt, coconut, and spices.
- Thoran: These stir-fried vegetable dishes are a healthy and flavorful addition to any Kerala meal. They are made with a variety of vegetables, such as beans, carrots, and spinach, cooked with coconut and spices.
- Ari Paya: This hearty and comforting dish from the Malabar region features rice cooked with coconut milk, spices, and sometimes meat or vegetables. It’s a perfect dish for a cold and rainy day.
These are just a few of the many unexplored culinary treasures that Kerala has to offer. So, next time you visit this beautiful state, be sure to venture beyond the familiar and discover the unique and delicious flavors that make Kerala a true food lover’s paradise.